Dolmama is a spot to go when you're already starting to feel a bit tired of the typical Armenian fare that mostly consists of all sorts of grilled food. Undeniably, this is the best Yerevan restaurant offering modern Armenian cuisine. Its owner is an art collector, an American Armenian, who has returned to Yerevan. Probably you will meet him there, chatting with guests. The smallish restaurant features a laconic, well thought-out design. In warm weather, the meal can be savored on the cozy inner courtyard terrace, entwined by lush vines. If it's autumn and grapes are ripe, go ahead and taste some while waiting for your order. This is one of the most expensive restaurants in the city, however, with prices reaching European levels.
10 Pushkin Poghots
Keywords: restaurant, Yerevan, Armenia