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StraitsKitchen, Singapore

Author: Anothertravelguide.com

A luxury version of hawker stalls, based on the principle of an open kitchen and multinational cuisine. Seats 260 diners. Steel, wood, marble. Air conditioning, not just a simple fan. The main décor is rows of glasses and countless wine bottles. The owners have done some big-time investing here - SGD 6 million. $$

Ground floor of the Grand Hyat Hotel, 10 Scotts Road
Phone 6416 7114

www.singapore.grand.hyatt.com

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Keywords: Singapore, restaurant

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Una un Andrejs
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