Khachapuri (bread that is filled with cheese) is a basic staple of Georgian cuisine. Each region has its own khachapuri preparation traditions and the varieties are endless. Even though the best khachapuri is cooked at home by skilled housewives, one can also find many cheap, "fast" khachapuri cafés in Tbilisi. These are nearly always full of people, favoured by students, young people and local office clerks. One lunch here and you will likely feel full all day long, and maybe even the next.
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