If you feel like a summer meal outside the city, the Maspindzelo! chain offers a number of seasonal restaurant projects operating from May through September - tiny 'restaurant villages' in the middle of a pine forest, featuring canopies, small cottages and individual tables in the open air. In other words - lovely care-free time spent slouching in hammocks, drinking great home-made wine and enjoying food cooked on live fire (bread ovens and braziers): kebabs, lamb chakapuli and shashliks, as well as freshly prepared tomato and cucumber salad... What a way to enjoy summer!
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