A former hotel laundry room, decked in white tiles and socialism era sinks is now turned into a temple of classic Polish cuisine! Its perfectly laid tables are set in the midst of an eccentric, un-spruce-up environment, and the cook himself delivers food on your table. If you'll opt for tartar, it will be chopped right in front of your eyes and herring with potatoes will be dished straight from a trolley table. On weekends, Polish food aficionados can enjoy their meal to the accompaniment of live jazz. U Kucharzy is established under the auspices of the well-known Polish restaurant Gessler, while its personnel boast at least 30-year experience in the field.
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