The most stylish choice for afternoon tea. The design of the éclairs and all sorts of patisserie is updated in keeping with the latest fashion trends twice a year, accordingly to the season. The Burberry Prorsum boot-shaped red ginger biscuits, striped Missoni éclairs and John Galliano's mint lace cakes are but a few examples. The greatest hit of the last season was Jimmy Choo's golden boot biscuits. The head pastry chef of Prêt-à-Portea heads for London fashion shows on a regular base in search of inspiration, and the masterpieces of patisserie he comes up with afterwards are the pure essence of the season's trends. Anyway, a visit to Prêt-à-Portea is definitely much more harmless than an obsessive desire to get one's hands on the originals.
The complete tea ritual - from GBP 35.
The Berkeley Hotel, Wilton PlaceShare it:
Keywords: London, restaurant, kafe, cafe, tea, cakes, sweets, pie, pastry