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Destinations · Europe · france · Paris · Where to eat · Trendy

Sensing, the restaurant recently opened by the famous French chef Guy Martin is an incarnation of a fusion of gastronomy and modern art. The exhibition of interactive modern art on the walls is very much a part of the interior.

Dinner for one (without wine): EUR 60 on average.

19 Rue Brea, 75006 Paris
Phone 01 43 27 08 80

www.restaurant-sensing.com

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