Author: Anothertravelguide.com0 COMMENTS
Owned by chef and food writer Mark Hix (Esquire, The Independent), this is a special place for meat lovers. Perhaps you crave a truly superb steak? Tramshed will definitely not disappoint.
In addition, you'll enjoy your meal alongside some exciting and provocative artwork. For example, just a few metres above the heads of diners you’ll find a cow and rooster standing in a formaldehyde-filled glass tank – the work of none other than Damien Hirst. Bon appétit!
32 Rivington St, London EC2A 3LX