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Destinations · Europe · united kingdom · London · Where to eat ·

Owned by chef and food writer Mark Hix (Esquire, The Independent), this is a special place for meat lovers. Perhaps you crave a truly superb steak? Tramshed will definitely not disappoint.

In addition, you'll enjoy your meal alongside some exciting and provocative artwork. For example, just a few metres above the heads of diners you’ll find a cow and rooster standing in a formaldehyde-filled glass tank – the work of none other than Damien Hirst. Bon appétit!

32 Rivington St, London EC2A 3LX
www.hixrestaurants.co.uk

12/2016

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