It is one of the most extravagant among museums restaurants, as well as among those of Madrid too. Located in an exclusive place - the new expansion of the Queen Sofia's Museum, designed by a French architect Jean Nouvel. Its host, in his turn, is Catalonian culinary legend, a chef with two Michelin stars, Sergi Arola (his restaurant also La Broche in Madrid, besides, the last 6 years he has spent in El Bulli, a luminary among restaurants). A contemporary interior with a futuristic touch - dominating colors - red and black, minimalist approach. Free and easy atmosphere, maybe not too cozy - a room is very spacious, somewhat resembling a foyer. However, the restaurant's well-balanced and tasteful interior makes a great background for Arola's gastronomic experiments with textures, taste and colors (on the plates, of course). Standing out there is only food itself, and of course - guests. It is a contemporary Spanish haute cuisine. Arola's concept is daring - if the museum collection with Picasso, Miró and Salvador Dalí, challenges visitors' aesthetical perception, the restaurant is doing the same with their taste buds. The advice is to choose a degustation menu - it's a true experience for ones taste. Take a note that food alone will cost about 70 - 90 Euro.
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